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Matcha powder is a steamed green tea that is ground into a fine powder using a natural stone mill.
In appearance, it is bright green, delicate and uniform. In terms of taste, matcha powder has a unique fragrance and a slightly bitter taste. In terms of nutrition, it is rich in tea polyphenols, caffeine, amino acids and other nutrients.
Function:
1. Nutritional supplement: Matcha powder contains protein, sugar, vitamins, calcium, iron, sodium and other nutrients. Appropriate consumption can meet some of the nutritional needs of the human body.
2. Refreshing the mind: Matcha powder contains a certain amount of caffeine and tea polyphenols, which have a certain effect on improving the excitability of sympathetic nerves. Therefore, proper consumption will help to refresh the mind.
3. Promote digestion: Every 100g of matcha powder contains about 55g of dietary fiber. Proper consumption can promote gastrointestinal motility and help speed up food digestion.
4. Relax the body and mind
Application:
1. Matcha tea ceremony
2. Japanese confectionery
3. Matcha drinks
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