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Whole egg powder not only has rich nutritional value but also has excellent emulsification, improves the taste of food, increases flavor, uses a very wide range of food nutritional ingredients.
Function:
1. Nutritional supplements
2. Food processing
3. Convenient storage and transportation
4. Improve food stability
Application:
1. Baking industry
2. Pasta products
3. Ice cream and dessert
4. Convenience foods
5. Meat products
6. Feed industry
7. Nutritional supplements
8. Baby food
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