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Camu Camu is a fruit that grows in the Amazon rainforest. Its scientific name is Myrciaria dubia. Its fruit is small and sour, rich in vitamin C and other nutrients. Camu Camu powder is made by drying and grinding fresh Camu Camu, and is often used as a nutritional supplement and food additive.
Function:
1. High content of vitamin C
2. Antioxidant
3. Improve skin health
4. Anti-inflammatory effect
5. Support digestive health
Application:
1. Food industry
2. Nutritional supplements
3. Beauty products
4. Health food
5. Traditional medicine
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