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L-Carnitine L-Tartrate is a stable salt formed by the combination of L-carnitine and L-Tartaric Acid. Its chemical structure makes it stable in humid environments and does not absorb moisture easily.
L-carnitine is a naturally occurring amino acid derivative widely found in red meat, fish, poultry, milk products, and other foods.
L-Carnitine L-Tartrate is mainly produced by chemical synthesis, combining L-carnitine with tartaric acid. L-Carnitine L-Tartrate has become an important raw material in food, health care products and medicine fields because of its unique chemical properties and wide application value.
Function:
1.L-Carnitien Tartrate can be added to milk powder to improve the nutrition.
2.L-carnitine Tartrate can can help us lose weight.
3.L-Carnitien Tartrate is good for improve the explosive force and resist fatigue.
Application:
1) It is used in pharmaceutical
2) Food application as dietary supplement.
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