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Chlorella belongs to the eucaryotic cell category of algae and lives in freshwater as a single-celled plant. Its size is about that of a human erythrocyte; i. e. Between 2-8 microns in diameter.
The name chlorella derives from two Latin words meaning 'leaf' (green) and 'small', referring to the unusually high content of chlorophyll which gives chlorella its characteristic deep emerald-green color. Chlorella is also rich in protein, vitamins, minerals, "C. G. F. " and other beneficial substances.
Chlorella is rich in chlorophyll, containing 3 to 5 percent chlorophyll, the highest of the microalgae and significantly more than any leafy green vegetable.
Function:
1. Rich in nutrients
2. Antioxidant effect
3. Enhance immunity
4. Promote metabolism
5. Improve digestion
Application:
1. Food industry
2. Health products
3. Beauty products
4. Feed additives
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