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Rosemary extract is derived from the leaves of the rosemary (Rosmarinus officinalis) plant and has a strong aroma and a variety of bioactive ingredients, such as rosmarinic acid, caffeic acid, flavonoids, etc. It is not only widely used in cooking, but also attracts attention for its rich medicinal value.
Function:
1. Antioxidant
2. Anti-inflammatory
3. Antibacterial
4. Promote digestion
5. Improve cognitive function
Application:
1. Food industry
2. Cosmetics
3. Health products
4. Flavors and fragrances
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