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Mulberry leaf extraction is the processing of mulberry leaf powder through new leaves, overcast, pulverized, heated, heated, extracted with 90% ethanol ethanol, mulberry leaf polysaccharide, DNJ, GABA and other physiologically active substances, used For the prevention and treatment of cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-ageing elderly.
Function:
1. α-α-glucosidase activity.
2.Carry out weight loss activities by blocking absorption.
3.Immunomodulatory activity.
Application:
1. Mulberry fruit is used as a raw material for treating high blood sugar, blood fat, blood fat, swelling, pain, cough, cough, etc. of influenza,
2. can enhance skin color, increase skin luster, widely used in the cosmetics industry.