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Bamboo leaf has a long history of food and medical applications in China and has recently been listed by the Ministry of Health PRC in the list of natural plants with dual purposes as food and drug. According to the related research work, effective ingredients: of bamboo leaf extract include flavone, phenolic acid, lactone, polyose, amino acid, microelements, etc, with enhanced effects of anti-radical and blood vessel disease, protecting liver, expansion of blood capillary, smoothing microcirculation, improving retentive faculty, improving sleep quality,anti-cancer and skin beauty.
Function:
1) Strengthen the immune system and anti-fatigue.
2) Can increase the meat's safety, improve its color and keep the water.
3) Used in the beverage as the favor, anti-oxidant, sweetener, and color.
4) Has the effect of anti-bacteria. anti-virus, deodorization, and increasing its aroma.
5) Can protect the blood vessels of the brain and heart, adjust blood lipids, and lower blood viscidity.
Application:
1) Applied in the pharmaceutical field.
2) Applied in health products.
3) Applied in beverages and food additives, etc.
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