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Maltodextrin is a white powder made from the hydrolysis of starch, usually corn, potato, or wheat starch. It is a polysaccharide with good solubility and taste and is widely used in the food and beverage industry. Maltodextrin is a multifunctional food additive.
Product Name
Appearance
White powder/crystal
MOQ
1 Kg/aluminum foil bag
Specification
99%
Function:
1. Thickener
2. Filler
3. Anti-caking agent
4. Energy source
5. Improve taste
Application:
1. Food industry
2. Pharmaceutical industry
3. Nutritional supplements
4. Personal care products