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Silymarin is a kind of flavonoid lignan compound extracted from the seed coats of the medicinal composites Silybum marianum, light yellow powder, bitter in taste. It is soluble in Acetone, Ethyl Acetate, Ethanol, and Methanol, Hardly soluble in chloroform, and insoluble in water.
Function:
1) Liver protection.
2) Antioxidant.
3) Lower blood fat.
Application:
1) Healthcare supplement.
2) Functional food ingredients.
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