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Mustard seeds are the seeds of Brassica plants in the Cruciferae family. There are three types of mustard seeds: black mustard, yellow mustard, white mustard, and brown mustard.
Function:
1) After crushing mustard seeds, myrosinase can hydrolyze glucosinolate in mustard seeds to produce isothiocyanate, which can effectively prevent a variety of carcinogens in the diet.
2) Mustard seeds are rich in non-starch polysaccharides and lignin, which have the physiological effects of regulating colon function, weakening glucose response after food, normalizing plasma lipid levels, and possibly reducing weight.
Application:
1) Mustard seed extract can use for health care products.
2) Mustard seed extract can use in the food field.
3) Mustard seed extract is widely used in pharmaceutical field.
4) Mustard seed extract can use in the cosmetics filed.
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