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Oats (Latin name: Avena sativa l.) grasses, compendium of Materia Medica called Brome, wild wheat. Oatmeal easy peeling, so-called oats, is a low-sugar, high-nutrition, high-energy food. Oat properties gaping. Invigorating spleen and heart, lingzhi Khan. Have a high nutritional value. It can be used for weak sweating, night sweats, or tuberculosis. Fried soup serving, or "Chung Hom Kok surface steam peeled and make bread to eat." Oat, Hardy, drought-resistant, strong adaptability to soil, sowing, and reproduction. Oats are rich in dietary fiber, can promote gastrointestinal peristalsis, facilitate defecation, are low calorie, low glycemic index, and lipid-lowering blood sugar, and are one of the premium supplements, that was essential to dry food in poorer areas.
Function:
1) Oat β-glucan is beneficial to high cardiovascular disease risk populations.
2) It lowers the risk of coronary heart disease by significantly lowering LDL cholesterol.
3) Immunomodulator activating white blood cells.
4) Anti-wrinkle and anti-aging functions.
Application:
1) Applied in the Pharmaceutical field.
2) Applied in the Functional food field.
3) Applied in the Health products field.
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