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Cayenne is a variety of capsicum of the genus Capsicum in solanaceae, which is distributed in the north and south of mainland China. Compared with ordinary large pepper, the taste is not hot or very slightly spicy, choose a tight skin, shiny surface of sweet pepper as well. Sweet peppers are a great vegetable to eat raw. They are rich in vitamins C and B and carotene, which are powerful antioxidants that fight cataracts, heart disease, and cancer. The redder the bell pepper, the more nutritious it is. It contains more vitamin C than any other citrus fruit, so it is better to eat raw. Bell pepper can also reduce fever, pain, cancer, increase appetite, help digestion, reduce fat, and lose weight.
1) Cayenne has many functions such as stomach, diuresis, and antisepsis. For some people, bell peppers may be indigestible, but peeling them will help. Sweet pepper also has the effect of improving eyesight and immunity. Bell peppers are bright in color and perfect for garnishing. Red sweet pepper sauce can promote digestion and prevent cancer. Sweet pepper Fried corn simple, unique taste, and bright eyes.
1) As food additive.