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Parsley (Petroselinum) is a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley is perceived to have a milder flavor.
Function:
1. With the function of lowering blood pressure and blood fat
2. With the function of nourishing the blood, it can supply blood loss of women caused by menses
3. Diuretic, dispel cullulite
4. With the function of self-possession and calm the nerves
Application:
Parsley powder can add flavor and nutrition to baked goods, condiments, dips, soups and many other foods.which usually used in cake houses, food processing plants,or wholesale and retail, etc.
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