Chaga Mushroom Extract Powder

Immune System Enhancement

Core inherent components include β-glucans, triterpenoids and polyphenols. These characteristic substances naturally exist within Inonotus obliquus. This standardized fungal raw material can be integrated into various clean-label formulation systems.

Potent Antioxidant & Cellular Protection

Chaga Mushroom Extract Powder naturally contains melanin, polyphenols and flavonoids. These characteristic substances from Inonotus obliquus make this fungal powder a premium raw material for various clean-label formulation projects.

Metabolic & Digestive Wellness

Naturally enriched with β-glucans and dietary fiber, Chaga Mushroom Extract Powder features unique inherent nutritional components. This standardized fungal raw material is applicable to the research and development of diverse clean-label formula products.

Anti-Fatigue & Energy Boost

Chaga Mushroom Extract Powder contains a variety of naturally occurring bioactive components from Inonotus obliquus. This standardized fungal raw material can be adopted to develop diverse clean-label finished formulations.

Dietary Supplements

It is available in capsules, tablets and pure powder forms, with standardized β-glucan content ranging from 30% to 50%. Free from unnecessary additives and suitable for vegan formulations, this premium fungal raw material supports the development of diverse clean-label supplement products.

Functional & Sports Nutrition Products

This fungal extract can be incorporated into various powder blends, beverage formulas and daily supplement systems. As a natural fungal-derived raw material, it supports the development of diversified clean-label plant-based products.

Food & Beverage

Blended into herbal teas, beverage products and low-sugar smoothie formulas. It can also be applied in snack bars, oatmeal and cereal formulations. Featuring a mild earthy taste, it pairs well with plant-based recipes and meets clean-label and organic formulation standards.

Special Dietary Formulations

Suitable for sugar-free, vegan, gluten-free and non-GMO formulation projects. It can be used in customized low-sodium and high-fiber blends and snack formulas. This ingredient complies with various special dietary standards for diversified clean-label product development.