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Licorice Root Extract Powder

Third Party Testing Report
Unit: kg
Product Name: Licorice Root Extract Powder
Latin Name: Glycyrrhiza uralensis Fisch.
Specification: 4:1,10:1、Glycyrrhizic acid、Glabridin 40%,DGL
Appearance: Brown Powder/White Powder
Certificate: Halal/Kosher/HACCP/ISO22000/cGMP
MOQ: 25KG
Shelf Life: 24 Months
Storage: Cool Dry Place
Package: Aluminum Foil Bag/Drum

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DETAILS DETAILS

What is Licorice Root Extract Powder?

JHD Global is a leading supplier of standardized Licorice Root Extract. Whether you need high-purity Glabridin for premium whitening skincare or Glycyrrhizic Acid for functional foods and pharmaceuticals, we offer consistent quality and competitive bulk pricing. Our Licorice Extract is 100% Globalnatural, non-GMO, and produced under strict GMP guidelines. Contact us for a full technical dossier and quotation.

FUNCTION FUNCTION

Anti-inflammatory & Anti-allergic

Licorice Root Extract is renowned for its potent anti‑inflammatory properties, which are primarily attributed to glycyrrhizin and its aglycone, glycyrrhetinic acid. These compounds act by inhibiting phospholipase A₂, thereby suppressing the arachidonic acid cascade and reducing the production of pro‑inflammatory prostaglandins and leukotrienes. This mechanism closely mimics that of corticosteroids, yet with a much milder profile—it does not cause significant immunosuppression or adrenal suppression. Consequently, it is frequently dubbed a "natural hormone," offering a safer alternative for managing chronic inflammatory conditions such as eczema, gastritis, and respiratory tract infections, while also exhibiting antioxidant and wound‑healing benefits.

Sweetener

Licorice Root Extract is commonly used as a natural sweetener in foods, thanks to glycyrrhizin, which is about 30 to 50 times sweeter than sugar. Additionally, it effectively masks the bitter taste of various drugs, improving patient compliance in oral medications without relying on synthetic flavorings.

Whitening

Licorice Root Extract is a highly sought-after component in premium skincare formulations, prized for its dual benefits. It delivers excellent whitening effects by inhibiting tyrosinase, the key enzyme in melanin production. Simultaneously, its powerful antioxidant properties eliminate free radicals, thus protecting skin cells from oxidative injury, which helps prevent premature aging and promotes a radiant, even skin tone.

Application Application

Medicine and health products feild

Licorice Root Extract is widely utilised in both traditional herbal formulations and modern pharmaceuticals, as well as in nutraceutical products. Its popularity stems from its diverse bioactive compounds, which provide anti‑inflammatory, cough‑suppressing, expectorant, and bronchodilating effects. This versatility makes it a valuable natural ingredient for managing respiratory disorders and chronic inflammatory conditions, offering a plant‑based alternative or complement to synthetic drugs in many health products.

Cosmetics and personal care feild

Due to its remarkable bioactive properties, Licorice Root Extract is widely incorporated into a range of cosmetic products, including whitening creams, anti-inflammatory and anti-acne treatments, soothing lotions, and anti-allergy formulations. Its key constituents, such as glabridin and glycyrrhizic acid, effectively lighten hyperpigmentation, reduce skin redness and swelling, combat acne-causing bacteria, and alleviate allergic reactions. These comprehensive benefits render it an indispensable ingredient, providing essential care that enhances skin health and resilience while being gentle and natural.

Food industry feild

Licorice Root Extract is a versatile flavouring agent widely used in soy sauce, pickled products, candies, chewing gum, tobacco, and other consumables. Its active compound, glycyrrhizin, is approximately 30–50 times sweeter than sucrose, imparting a lingering, pleasant sweetness that does not fade quickly. Beyond sweetening, it also improves overall taste by balancing saltiness, masking bitterness, and adding a smooth, rounded mouthfeel, making it a natural and effective flavour enhancer across diverse food and confectionery applications.

COA COA

Items Specification Result Method
Ratio 10:1 10:1 Calculation
Identification Correspond to standard Conform TLC || USP

Physical Characteristics

Odor Characteristic Conform Organoleptic
Taste Characteristic Conform Organoleptic
Particle Size NLT 95% Through 80 mesh Conform Analytical sieving || USP
Loss on Drying NMT 5.00% 3.22% USP
Total Ash NMT 5.00% 3.34% USP
Bulk Density Between 40~70g/100ml 51.70g/100ml USP Method I
Tapped Density Between 50~90g/100ml 67.43g/100ml USP Method I

Chemical Characteristics

Residual Solvent NMT 5,000ppm Conform GC || USP
Pesticide Residue Meet the requirements Conform GC || USP
Heavy Metals(as Pb) NMT 10ppm Conform USP Method II
Arsenic (As) NMT 2ppm Not Detected ICP-MS || USP
Lead (Pb) NMT 2ppm 0.004ppm ICP-MS || USP
Cadmium (Cd) NMT 1ppm 0.0022ppm ICP-MS || USP
Mercury (Hg) NMT 1ppm Not Detected ICP-MS || USP

Microbiological Characteristics

Total Plate Count NMT 10,000cfu/g 300cfu/g USP
Total Yeast & Mold NMT 1,000cfu/g <100 cfu/g USP
E. Coli Not Detected in(g) 10 Not Detected USP
Salmonella Not Detected in(g) 25 Not Detected USP
Staphylococcus Not Detected in(g) 10 Not Detected USP

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