Shiitake mushroom extract: high-profile immune component, hot ingredient that is growing rapidly on the Amazon platform

Relying on their outstanding performance in immunity and adaptogens, shiitake mushrooms have become a new generation of functional raw materials after turmeric and ashwagandha in European and American markets, and have begun to become common raw materials in new foreign food, beverage and dietary supplement products. 

Shiitake extract continues to gain popularity as a functional ingredient, often in powder and capsule form, with immunity boosting as its main selling point.

As an experienced plant extract supplier, JHD Corp is well aware of the benefits of shiitake mushroom extract.

The shiitake mushroom extract lentinan can improve the phagocytic function of macrophages, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes, thereby enhancing the body's immunity.

Secondly, the shiitake mushroom extract contains purine, choline, tyrosine, oxidase, etc., which can lower blood pressure, cholesterol, and blood lipids, and can prevent arteriosclerosis, liver cirrhosis and other diseases.

About the application fields of shiitake mushroom extract:

It has a wide range of applications, such as mushroom-related foods, condiments, health products and medicines, such as common mushroom vinegar, mushroom compound beverage, mushroom health products, and mushroom polysaccharide capsules.