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Sorbic Acid can restrain effectively the activity of mold, yeast, and aerophile bacteria. Restrain growth and reproduction of the pernicious micro organism as Pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microorganism growth such as Anaerobic spore-bearing bacilli, and acidophil therefore lengthening the food store period and remain the food's original flavor. The preservative efficiency of sorbic acid is 5-10 times sodium benzoate.
Function:
1) Often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi.
Application:
1) At the moment, sorbic acid has been used extensively in food, drink, vegetables in soy, tobacco, drugs, cosmetics, agricultural products, forage, and other domains. Its application should be wider and wider in the world.
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