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Cabbage comes from the Mediterranean region of Europe and is one of the most important vegetables for Westerners. It belongs to the cruciferous family. Cabbage is quite rich in nutrition, containing a lot of vitamin C, cellulose, carbohydrates, and various minerals, in addition to cabbage also contains vitamin U, vitamin U is an anti-ulcer factor, and has the role of the decomposition of nitrite amine.
Function:
1) The health benefits of cabbage include anti-radiation and anti-inflammation.
2) Reduce the risk of developing colon cancer, and treatment of constipation.
3) Stomach ulcers, headache, excess weight disorders, eczema, jaundice, scurvy.
4) Arthritis, gout, eye disorders, heart disease, aging, and skin.
Application:
1) Applied in the food field.
2) Applied in the beverages field.
3) Applied in the cosmetics field.
4) Applied in the health products field.