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Garlic has a wide range of antibacterial activity and strong antibacterial activity. Seasoning to attract food and improve feed quality. Enhance immunity and promote the healthy growth of livestock, poultry, and fish. Improve the quality of animals and increase the yield of flavor components of animal meat or eggs. Detoxification, insect repellent, mildew prevention, freshness preservation. Adding allicin to the feed can clear away heat and detoxify, promote blood circulation and remove blood stasis, and improve the environment in livestock and poultry houses. Non-toxic, no side effects, no drug residues, no drug resistance. Allicin contains natural bactericidal ingredients, is non-toxic, has no side effects, has no drug residues, and has no drug resistance.
Function:
1) Prevent atherosclerosis and protect the heart from invasion.
2) It has the functions of clearing plague, detoxifying, activating blood circulation and removing blood stasis.
3) Typical antibiotics and bactericidal properties can treat tinea pedis, have the immune function to irritant substances, and have certain curative effects on asthma, cold, diabetes, and vaginal infection.
4) Antiviral effect.
5) Reduce blood fat, blood pressure, blood sugar, and anti-platelet aggregation.
6) Improve the activity of fibrinolytic enzymes, inhibit and kill tumor cells, and prevent and treat tumors.
7) It can reduce coronary atherosclerotic plaque and prevent blood clotting.
Application:
1) Health care supplement.
2) Food supplement.
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