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Jujube is rich vitamin A, B, C and so on A variety of vitamins necessary for the human body, and 18 kinds of amino acids, and minerals, including the content of vitamin C is 70 ~ 80 times as high as grapes, apple, content is high.
Function:
1) It can be used as raw material to add to wine, fruit juice, bread, cake, cookies, candy, and other foods.
2) As food additives, not only improve the color, fragrance, and taste but improve the nutritional value of food.
Application:
1) Health and daily chemicals.
2) Food and animal feed.
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