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Lotus is a perennial, rhizomatous, and aquatic herb that usually grows to the height of 150 cm and has a horizontal spread of 3 meters. The roots are long, slightly round from white to reddish and brown. The leaves are large and float on the surface of the water. The leaves are water-repellant, orbicular, and concave-cup-shaped with 60 cm as a diameter. The stems are thick and bear flowers several centimeters above the water. The flowers are hermaphrodite, oblong-elliptic to obovate, about 10-25 cm in diameter, and sweet-scented. Petals are white to rosy and numerous. Flowers bloom in the morning and close in the evening. The fruits are like nuts, oblong-ovoid, brown, and glabrous with a size of 1.0-2.0 × 7-1.5 cm. The fruit possesses black, hard, and ovoid seeds.
Function:
1) Weight control, adjusting blood lipids and expectorant.
2) Anticoagulant in medicine It is used for the treatment of summer heat syndrome and dampness accumulation.
3) Can significantly reduce serum triglycerides and cholesterol content of calcitriol with lipid regulating health role.
4) lowering blood lipids and treating fatty liver; It is commonly combined with cartages, which promotes blood circulation and lowers blood fats.
Application:
1) Applied in the food field.
2) Applied in the health product field.
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