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Chuanxiong Rhizome (called Chuanxiong, CX in Chinese), the dried rhizome of Ligusticum chuanxiong Hort, is an extremely common traditional edible-medicinal herb. As a widely used ethnomedicine in Asia including China, Japan, and Korea, CX possesses an ideal therapeutic effect on cardiovascular and cerebrovascular diseases and is also used as a major ingredient in soups for regular consumption to benefit health.
Function:
1) Prevent further heart attacks.
2) Activate blood and circulate Qi.
3) Treat headaches, rheumatism, and arthralgia.
4) Eliminate wrinkles and scars, whiten skin, and nourish hair.
Application:
1) Applied in the food field, often used as additives, with a distinct fragrance smell, it can promote digestion and increase appetite.
2) Applied in the daily necessities field, aslo added into a large amount of oral cleaning products.
3) Applied in the pharmaceutical field, because of the function of inhibition and paralysis to sensory nerve endings, it can be used as a counter irritant.
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