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Tamarind is a leguminous tree-bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world.
Function:
1) Dispel melancholy and calm the nerves.
2) Invigorate the circulation of blood and detumescence.
3) Used for inquietude, insomnia and melancholia, pulmonary abscess, and injuries from falls.
Application:
1) As raw materials of analgesic and drugs for anti-bacterial and anti-viral, it is mainly used in the pharmaceutical field.
2) As an active ingredient of products for female menopause and irregular menstruation, it is mainly used in the health product industry.
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