Chat With Us Contact Us Email Me
Glutathione is a tripeptide compound formed by the condensation of glutamic acid, cysteine and glycine through peptide bonds. Glutathione is the most important low molecular mercaptan for antioxidant stress in mammalian cells. It was discovered in 1921, and its chemical structure was determined in 1930. Dr. Al Mindel, a famous nutrition and health care expert in the United States, called glutathione a triple effective anti-aging amino acid, and was also known as the antioxidant master of nature. Its properties are stable when it is solid, and its aqueous solution is easily oxidized to oxidized glutathione in air. It widely exists in bread yeast, wheat germ, animal liver, chicken blood, pig blood, tomato, pineapple and cucumber, among which wheat germ and animal liver have the highest content of 100 ~ 1000mg/100g. It has the functions of anti-oxidation, scavenging free radicals, detoxification, enhancing immunity, delaying aging, anti-cancer, anti-radiation and so on. It also helps white blood cells kill bacteria, prevent vitamin C and E oxidation, and prevent strokes and cataract formation. In addition, glutathione binds to carcinogens and excretes them in the urine.
1.L-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. And has anti-lipid oxidation. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages, sauces, etc) lose their fresh flavor nucleotides in decomposing. Besides, it can strengthen the food flavor, and greatly extend the shelf life of food.
2.Add L-Glutathione Reduced into the canned fruit, it can prevent fruit browning; Add to dairy product, it can effectively preventenzymatic and non enzymatic browning.
3.L-Glutathione Reduced can be used as a flavoring agent in various processed foods. It also has the effect of enhancing flavor when added to meat and cheese.
4.L-Glutathione Reduced has the function of protecting the liver, inhibiting formation of fatty liver. Liver protection agent.Owing to its broad spectrum of physiological function, it can be widely used in the food,especially in anti-aging, enhance immune function and anti-tumor function
1. Food additives: added to pasta to make manufacturers reduce the time of bread to the original one-half or one third and serve to strengthen the role of food nutrition and other features; add to the yogurt and baby food can play a stabilizing agent; add to the meat and cheese and other foods have enhanced the effect of flavor.
2. Beauty products: Prevent the infiltration of Los tyrosinase in order to achieve the purpose of inhibiting melanin formation. On eliminate wrinkles, increase skin elasticity, shrink pores, lighten pigment, the body has an excellent whitening effect. Glutathione as the main ingredient in cosmetic products in Europe and the United States was welcomed by the decades.