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FOS are used primarily as a low-calorie, alternative sweetener. People can eat and drink products made (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links.Fructo Oligosaccharide (FOS), also known as Fructo Oligosaccharide, enters the large intestine directly without being digested and absorbed by the body, and rapidly promotes the reproduction of bifidobacteria and other prebiotics in the intestine, so it is also called Fructo Oligosaccharides.
Function:
1) It is known as a 21st-century healthy new sugar source with nutrition, health care and curative effect.
2) Low-calorie sweeteners, or sugar substitutes, can allow people with diabetes to enjoy sweet foods and drinks that do not affect their blood sugar levels.
Application:
1) Oligofructose has been widely used in dairy products, health products, functional beverages, solid beverages, cand, biscuits, bread, jelly and other food industries, feed industr, medicine, beauty and other industries.
2) In Japan, oligofructose has been used as a bulking agent, sweetener, freshener and wetting agent, and France has also approved the use of oligofructose as an additive for pig and rabbit feed.
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