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Soy Lecithin Powder is a great emulsifying agent that helps oil and water stay together in foods. This quality makes it a staple in salad dressing, spreads, sauces, gravies, and nut butter. Lecithin also prevents crystallization in chocolate and other sweet confections. It adds moisture and texture to breads and baked goods and improves consistency throughout the batter.
Function:
1) It will prevent or delay the occurrence of dementia.
2) It can break down the body of toxins and owns the effect of white skin.
3) It will help to eliminate fatigue, and intensify the brain cells, improving the result of nervous tension caused by impatience, irritability, and insomnia.
Application:
1) In food industries.
2) In cosmetics industries.
3) In pharmaceuticals & healthcare industries.
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