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As an antioxidant and food nutrition enhancer, vitamin C is used in flour products, beer, candy, jam, canned food, beverages, and dairy products; pharmaceutical grade: vitamin drugs, prevention of scurvy, various acute and chronic infectious diseases, purpura, dental caries, gingival abscess, anemia, and other drugs; cosmetic raw materials: vitamin C can promote collagen formation, and its antioxidant effect can inhibit pigmentation.
Function:
1) It can have anti-oxidation, enhance immunity, and prevent aging.
2) It can have a whitening effect.
3) It is conducive to the absorption of iron in the diet and can prevent anemia.
Application:
1) Food field.
2) Healthcare field.
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