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Ascorbic acid (vitamin C) is an essential vitamin that is well known for its effects on the immune system. Ascorbic acid is naturally sour and is commonly used in candy to add a sour taste. It may also assist in the repair of damaged tissue and in helping to maintain healthy levels of collagen in already healthy individuals. Vitamin C also has a host of other general uses.
Function:
1. Antioxidant
2. Promote collagen synthesis
3. Enhance immune function
4. Promote iron absorption
5. Improve skin health
Application:
1. Food industry
2. Nutritional supplements
3. Cosmetics
4. Medicine
5. Agriculture
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