Acerola cherries, a natural nutrient
Everyone must have heard of cherries, but acerola cherries are rarely heard of. Acerola cherries are subtropical fruits. Acerola cherries have the third-highest vitamin C content in plants currently grown, so it is called one of the "Kings of Natural Vitamin C".
Among a variety of foods rich in vitamin C, the reason why people call acerola cherries "the king of natural vitamin C" is because the vitamin C content in every 100 grams of acerola is as high as 1677 mg, and its vitamin C content is It is 31 times that of lemon, 27 times that of strawberry, 18 times that of kiwi, and 7 times that of guava, which is considered to be extremely high in vitamin C. It is one of the veritable "Kings of Natural Vitamin C".
Acerola cherries also contain vitamin A, vitamin B1, vitamin B2, iron, calcium, and other elements. Vitamin C is an indispensable and important ingredient to maintain human life. It can prevent colds, prevent scurvy, and improve human resistance. It has a wide range of applications in health care, beverages, and beauty.
