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Ascorbyl Palmitate is the oil-soluble form of Vitamin C also known as Vitamin C Ester, facilitated by bonding with palmitic acid. Because it is oil soluble and nonacid, it is much more stable than the water-soluble form of Vitamin C, L Ascorbic Acid. For that reason, it can be used freely in formulation without the oxidation that turns your products brown. The oxidation of the vitamin L Ascorbic Acid is the same oxidation that turns copper green, apples brown, and metal to rust. Ascorbyl Palmitate is one of the most stable forms of vitamin C to use in formulation though the most stable form would be the encapsulated form.
Function:
1) Keep food, fruits, and beverages fresh and prevent them from producing unpleasant smells.
2) Prevent the formation of nitrous amine from nitrous acid in meat products.
3) Improve dough quality and make baked food expand to its maximum.
4) Compensate the Vitamin C losses of beverages, fruits, and vegetables during processing procedures.
5) Used as a nutritional element in additives, feed additives.
Application:
1) Food Grade: As an antioxidant and food nutrition enhancer, Vitamin C Palmitate is used in flour product, beer, candy, jam, can, drink, dairy products.
2) Cosmetic Material: Vitamin C Palmitate can promote collagen formation, its antioxidation, can restrain pigment spots.
3) Antioxidant; Vitamin C Palmitate can be used as a fat-soluble antioxidant. Suitable for use in animal and vegetable fats and many types of food. For example, it has significant effects on stabilizing soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils.
4) Color protectant.
5) Nutritional supplements.
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