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Cinnamon (Cinnamomum cassia), a plant of the Lauraceae family, is native to China and is currently also distributed in places such as India, Laos, Vietnam and Indonesia. Cinnamon bark is often used as a spice, cooking material and medicine. Cinnamon has a mild stimulating effect on the intestines and stomach, and can relieve the spasm of gastrointestinal smooth muscles, and has a strong anti-ulcer effect; it can antagonize platelet aggregation, improve the cardiovascular system, and can regulate the body's immunity.
Function:
1.Antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
2.Thermogenic effect on the body as a traditional stimulant in Chinese medicine.
3. It's is helpful in supporting the digestive system, Cinnamon Extract helps break down fats in the digestive system, making it a valuable digestive aid.
4.It has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
Application:
1. Health care field
2. Diatery supplement
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