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Cranberries contain proanthocyanidins, also known as proanthocyanidins or condensed tannins.
which are rarely found in other fruits and vegetables, preventing bacteria from growing and attaching to the body, thus reducing the risk of human-acquired infections. Improve atherosclerosis, restore elasticity, prevent cardiovascular disease by multilateral blood flow, and significantly improve outcomes.
Function:
(1) Prevention and control of urinary tract infection in women and inhibition of Helicobacter pylori infection;
(2) Help to maintain the integrity of the bladder wall and maintain the normal pH value of the urethra;
(3) Reduce the incidence of gastric ulcer and gastric cancer;
(4) Reduce cardiovascular aging lesions;
Application:
(1) Healthcare field
(2)Food field
(3) Cosmetic
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