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Galactose is a monosaccharide. It contains six carbons and an aldehyde group and is classified as an aldose and a hexose. Both the D and L forms are found in nature.
Galactose is commonly found in milk as part of the disaccharide lactose. L-Galactose is present in polysaccharides, such as agar.
Function:
1) Fuel your body.
2) It is good for calcium absorption.
3) It has an important influence on the neural development of humans and animals.
4) Promote growth and development.
Application:
1) D-Galactose can be used as raw material to add to wine, fruit juice, bread, cake, cookies, candy, and other foods.
2) D-Galactose can be used as food additives for better color, fragrance, taste, and nutritional value of food.
3) D-Galactose can be used as raw material to reprocess.
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