Di-Sodium Phosphate Anhydrous
  • Di-Sodium Phosphate Anhydrous
  • Di-Sodium Phosphate Anhydrous

Di-Sodium Phosphate Anhydrous

Third Party Testing Report
  • Brand: JHD Corp
Ship From Warehouse In Stock Lead Time
China Inventory MOQ: 1kg
US/CA/EU Inventory MOQ: 25KG

White or colorless crystalline free-flowing solid, efflorescent in air, easily soluble in water, but insoluble in alcohol, its water solution is slightly alkaline, relative density at 1.52 g/cm3, melting point at 35ºC.

Function:

1) Increase the pH value of meat.
2) Metal ions in chelating meat.
3) Increase the ionic strength of meat.
4) Dissociate actomyosin.
5) Can improve the water retention and yield of products.

Application:

1) In the food industry, it is used as an agent for baking to avoid oxidation stains and as an emulsifier in dairy products to prevent egg white from solidifying. It is also used as an emulsifier and chelating agent for solid drinks.

Hot Products

Add Popular Products to weekly line up

Elderberry Extract

25 kg (MOQ)

Wheat Grass Powder

25 kg (MOQ)

Turmeric Extract

25 kg (MOQ)

Saffron Extract

25 kg (MOQ)

Organic Ginger Powder

25 kg (MOQ)
Chat With Us Contact Us Email Me