Acai berry-the most antioxidant fruit

Wild acai berry has an ultra-high free radical absorption capacity (ORAC). It is generally known that blueberries and cranberries contain high antioxidant power. Scientists have confirmed that acai berry is also rich in antioxidant enzymes, which cannot be synthesized by the human body; acai berry has 10 times more antioxidants than blueberries and cranberries; Acai berry also provides the highest ORAC value of any known edible berry, and 33 times more than red grapes, making it more healthful.

Wild acai berry has an ultra-high free radical absorption capacity (ORAC). It is generally known that blueberries and cranberries contain high antioxidant power. Scientists have confirmed that acai berry is also rich in antioxidant enzymes, which cannot be synthesized by the human body; acai berry has 10 times more antioxidants than blueberries and cranberries; Acai berry also provides the highest ORAC value of any known edible berry, and 33 times more than red grapes, making it more healthful.

Acai berries have three powerful antioxidants: Anthocyanins, Vitamin E, and Ellagic Acid.

Anthocyanins belong to a group of plant components called flavonoids, which are well known for their antioxidant properties.

Vitamin E can help increase blood oxygen levels, neutralize oxygen free radicals, and reduce the risk of certain diseases.

Ellgaic Acid is a natural ingredient with strong antioxidant, anti-mutagenic properties, and acai berry is the best source of natural Ellagic acid.