Application value and efficacy of green tea extract

Using green tea as raw material, the green tea extract made by water extraction, filtration, concentration, drying, and other processes can be used as food additives, food processing aids, and food accessories. Green tea extracts are added to many green tea beverages, skin care products, or health care products.

Green tea is one of the common tea leaves in our daily life and is used to make tea. But it has also been used as an extract in many industries.

Application value of green tea extract:

Using green tea as raw material, the green tea extract made by water extraction, filtration, concentration, drying, and other processes can be used as food additives, food processing aids, and food accessories. Green tea extracts are added to many green tea beverages, skin care products, or health care products.

Benefits of green tea extract:

The tea polyphenols contained in green tea extract have the effect of scavenging free radicals and can inhibit lipoxygenase and lipid peroxidation in the mitochondria of the skin, thus having an anti-aging effect.

In addition, tea polyphenols also have the effect of improving liver function and diuresis, so they have a good anti-solution effect on alkaloid poisoning.

As an adjuvant therapy, tea polyphenols can effectively maintain the stability of white blood cells, platelets, and hemoglobin levels.