What are the effects of popular olive leaf extract?

Oleuropein is mainly derived from the leaves of the olive tree and is a non-toxic split iridoid glycoside compound.

Oleuropein is mainly derived from the leaves of the olive tree and is a non-toxic split iridoid glycoside compound. Dried olive leaf is considered a therapeutic ingredient in the French Pharmacopoeia and typically contains 60-90 mg of oleuropein per gram.

Olive leaf extract has a high application value and can be used in dietary supplements to regulate immunity. It can also be used in cosmetics, which can maintain the softness and elasticity of the skin, and achieve the effect of helping and rejuvenating the skin. In addition, it can also be used in daily healthcare products.

Benefits of Olive Leaf Extract:

1. Inhibit platelet aggregation

Olive leaf extract oleuropein has obvious protective effects on the heart, mainly showing anti-acute doxorubicin cardiotoxicity and anti-ischemia. The effect of olive leaf extract on blood vessels is mainly manifested in its ability to well inhibit platelet aggregation.

2. Regulate blood pressure

Olive leaf extract is rich in vitamins and amino acids. Appropriate consumption can prevent and regulate blood pressure and has a certain effect on preventing atherosclerosis.

3. Protect the skin

Olive leaf extract can protect skin cells from ultraviolet rays and prevent ultraviolet rays from decomposing skin membrane lipids.

4. Sterilization

Olive leaf extract oleuropein powder is bactericidal against a broad spectrum of Gram-positive and Gram-negative bacteria but has no effect on yeast.