Why is "Sweeteners Sucralose" added to many foods?
Sucralose has the characteristics of high-temperature resistance, acid and alkali resistance, and stable properties.
Sucralose is a white powder that is converted from sucrose. It has the characteristics of high-temperature resistance, acid and alkali resistance, and stable properties, and is suitable for various processing conditions.
The sweetness of sucralose is 600 times that of sucrose. The sweetness is pure and continuous. The various sweetness characteristics are very similar to sucrose, but it does not contain calories and does not cause dental caries. It is recognized as a powerful sweetener in the world.
Advantages of Sweeteners Sucralose E955 CAS 56038-13-2:
1. The safety of sucralose is high, and it does not have any side effects. The AD value is 15mg/kg.
2. The sweetness of sucralose is relatively high. It is a relatively successful sweetener in the current research and development projects. The sweetness is about 600 times that of sucrose, and the sweetness is higher than that of aspartame. Its own sweetness is relatively pure.
3. The nature and performance of sucralose are relatively stable, and the probability of chemical reaction with other substances is relatively small, so it can be used in the food ingredient processing system.
4. The sucralose aqueous solution has high chemical stability, the sweetness of the aqueous solution will not change at high temperatures, and it will not chemically react with the protein and pectin in the food.
