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The Blackcurrant (Ribes nigrum), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp, fertile soils. It is widely cultivated both commercially and domestically.
Function:
1. Antioxidant-Rich Support： Neutralizes free radicals, boosts cellular defense against oxidative stress.
2. Immune System Enhancement： High in vitamin C and anthocyanins, it strengthens the immune response effectively.
3. Anti-Inflammatory ActionReduces inflammation markers, alleviates joint discomfort naturally.
4. Vision & Skin Health Boost： Supports eye function via lutein; enhances skin radiance and elasticity.
Application:
1. Functional Beverage Formulation: Blends seamlessly into smoothies, juices, or energy drinks for flavor & nutrition.
2. Nutraceutical Supplement Production: Used in capsules, tablets, or powdered supplements for targeted health support.
3. Functional Food Fortification： Add to yogurts, cereals, or baked goods to boost antioxidant content.
4. Cosmetic & Skincare Ingredient： Incorporates into serums, masks, or lotions for anti-aging and brightening effects.
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