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Sea Buckthorn (Hippophae L.) in the genus Hippophae, family Elaeagnaceae, is mainly distributed in the north, northwest, and northeast of China. It is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, and mineral substances, among which, the content of VC, VE, and VA is nearly the most among all fruits and vegetables, especially the content of VC, the content of VC is 3-4 times of kiwifruit, 10-15 times of orange, 20 times of hawthorn, 200 times of grape. In addition, there also contains some vitamins B1, B2, B6, B12, K, D, folic acid, niacinamide, and 24 trace elements, etc (phosphor, Ferrum, magnesium, manganese, calcium, calcium silicate, copper, etc).
So it is called vitamin's treasury. Often eating sea buckthorn can help to relieve muscles, promote blood circulation, build a strong body, prolong life, promote digestion, reduce blood cholesterol, relieve angina, arrest coughing, prevent acute or chronic trachitis, resist radiation, and prevent cancer.
Function:
1) Sea-buckthorn extract has the function of enhancing immunity, improving the cardiovascular system, and anti-tumor.
2) Sea-buckthorn extract could resist tiredness, reduce blood fat, resist radiation and ulceration, protect the liver, enhance immunity, etc.
3) Sea-buckthorn extract has the function of relieving a cough, eliminating sputum, relieving dyspepsia, and promoting blood circulation by removing blood stasis.
4) Sea-buckthorn extract could be used for cough with copious whitish viscid sputum, indigestion, abdominal pain, and ecchymosis, injury due to falling.
5) Sea-buckthorn extract could be used for improving the cardiac muscle microcirculation, reducing the cardiac muscle oxygen consumption capacity and diminishing inflammation, and so on.
Application:
1) Pharmaceutical health care products.
2) Health supplements.
3) Infant food, solid beverages, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks, etc.