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Barley Malt Extract is a natural substance extracted from barley that has a variety of uses and benefits.
Barley malt extract is a good source of protein, fiber, and essential vitamins and minerals such as B vitamins, iron and magnesium, making it a more nutritious alternative to refined sugar or artificial sweeteners.
Function:
1. Boosts Energy
Provides rapid and sustained energy via natural carbohydrates like maltose.
2. Supports Digestive Health
Contains enzymes (e.g., diastase) that aid in breaking down starches for better absorption.
3. Enhances Nutrient Intake
Rich in B vitamins, minerals (iron, magnesium) and amino acids to replenish nutrients.
4. Strengthens Immunity
Offers antioxidants and bioactive compounds that support immune system function.
Application:
1. Food & Beverage Production
Used in bread, beer, energy drinks and confectionery for flavor, color and texture.
2. Nutritional Supplements
Incorporated into powders, tablets or syrups as a natural energy and nutrient booster.
3. Animal Feed Formulation
Added to livestock/pet feeds to improve palatability and promote growth.
4. Functional Food Development
Integrated into health-focused products (e.g., protein bars) for its nutritional benefits.
Tags: natural malt extract, energy booster, digestive support, nutritional supplement, food & beverage ingredient, animal feed additive, functional food component, organic malt extract (optional, if applicable)
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