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Lime is one of the four main cultivars of citrus fruits in the world. It is cultivated more in Europe, Africa and the United States. There are two major categories, sour limes and sweet limes, with many varieties. The flesh is quite acidic, but the vitamin C content is not as high as that of lemons. In the West, it is mostly used as a flavouring ingredient in mixed drinks, and as a flavouring for frozen foods and as a raw material for jams.
Function:
1. Immunity Boost - Rich in vitamin C to strengthen the immune system and fight oxidative stress.
2. Digestive Support - Natural citric acid stimulates digestive enzymes, aiding nutrient absorption and gut health.
3. Antioxidant Protection - Contains flavonoids and limonoids that neutralize free radicals, supporting overall wellness.
4. Hydration & Electrolytes - Replenishes electrolytes like potassium, ideal for post-activity or daily hydration.
Application:
1. Functional Beverages - Adds tangy flavor and nutrients to smoothies, detox drinks, or sports beverages.
2. Food Formulations - Enhances taste in baked goods, sauces, dressings, or snack seasonings (e.g., chips, nuts).
3. Nutraceuticals - Used in vitamin C supplements, immune-boosting capsules, or powdered health products.
4. Cosmetic & Personal Care - Incorporates into skincare (masks, toners) for brightening effects or oral care (toothpaste) for fresh breath.
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