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Inulin is a natural polysaccharide, mainly composed of fructose units connected by β-2,1-glycosidic bonds. It is widely found in many plants, especially in onions, garlic, chicory, asparagus and root vegetables. Inulin is a soluble fiber with good water solubility and viscosity.
Product Name | |
Botanical Source | Jerusalem artichoke or chicory |
Origin | China |
Specification1) | 90% inulin |
Function:
1. Prebiotic effect
2. Regulate blood sugar
3. Promote mineral absorption
4. Increase satiety
Application:
1. Food industry
2. Health products
3. Medical field
4. Animal feed
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