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Mulberry Leaf, scientific name: Folium Mori. The name of the Chinese medicine is the dry leaves of the mulberry, which is the main food of silkworms. It is also known as domestic mulberry, jing mulberry, mulberry tree, yellow mulberry leaf, etc. Mulberry trees are widely planted throughout our country, and the yield of mulberry leaves is relatively high. The main food of silkworms, its leaves are broadly ovoid, the base of the leaves is heart-shaped, the top is slightly pointed, the edges are serrated, and the veins are densely covered with white pilose. Old leaves are thicker and darker green. The young leaves are thin and yellow-green. The quality is crisp and easy to hold. Light breath, slightly bitter taste.
Function:
1) Mulberry leaf extract can regulate blood sugar.
2) Mulberry leaf extract can evacuate wind-heat, clear lungs and moisten dryness, clear liver, and clear eyes.
3) Mulberry can promote wind-heat cold, lung-heat cough, headache, dizziness, and so on.
Application:
1) Food coloring, chlorophyll is widely used in cakes, beverages, candies, ice cream, etc.
2) Daily chemical raw materials, chlorophyll is used in green toothpaste and cosmetics (such as natural soaps and cosmetics, facial masks).
3) Also used in health care products.
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