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Juniperus communis L. is a tree of the genus Juniperus in the Cupressaceae family, up to 12 m tall, or an erect shrub 1-3 m tall, with grayish brown bark and straight or oblique branches. Leaves whorled, all spiny, straight, striplate-lanceolate, 8 -- 16 mm long and 1 -- 1.2 mm wide, cones globose or broadly ovoid, blue-black at maturity, 5 -- 6 mm in diameter, seeds ovoid, triangulate, apex acute.
Function:
1) Juniper berry extract is rich in natural volatile oils like limonene, pinene, and others.
2) Juniper berry extract can assist in combating any sort of inflammation, including the ones of the respiratory system and skin infections like warts, gout, psoriasis, etc.
3) Juniper berry extract is widely used in culinary, not only for its aromatic qualities but also for its properties to stimulate digestion and fix moderate digestive problems.
4) Juniper berry extract can be of help to those who suffer from rheumatoid arthritis, joint pains, sore muscles, and so on.
Application:
1) Pharmaceutical
2) Functional food
3) Water-soluble beverages
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