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A type of seaweed, kelp, is a nutrient-dense brown algae. Kelp provides a significant amount of iodine and other minerals, amino acids, omega-3 fats, fiber, etc. Kelp is high in antioxidants, including carotenoids, flavonoids, and alkaloids.
Function:
1) It has anti-oxidation, anti-coagulation, anti-tumor, antibacterial, hypoglycemic, anti-radiation, and other pharmacological effects.
2) Kelp also contains particularly rich iron, so it can be used as an auxiliary food for the treatment of anemia. Kelp contains a lot of algin, which is the viscous substance in kelp.
3) It is a kind of soluble dietary fiber, which can be combined with cholesterol in food and excreted from the body, and has the functions of lowering sugar, lowering lipids, anti-hunger, weight loss, defecation, anti-virus and detoxification, and increasing disease resistance.
4) Algin also has the effect of removing carcinogens and radioactive pollution.
Application:
1) Kelp extract can be used in the food and beverages industry.
2) Kelp extract can be used in cosmetics products.
3) Kelp extract can be used in health care products.
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