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Longan pulp refers to the roasting of fresh dried longan fruit in traditional Chinese medicine. Longan pulp is fresh longan roasted into dried fruit, also known as cinnamon. The raw longan meat is cut longitudinally from the tip, in irregular lumps, with a strong aroma, rich sweetness, and special flavor. The surface is yellowish-brown and translucent; the side near the pericarp is wrinkled and rough, and the side near the seed coat is shiny and has longitudinal wrinkles. Longan meat has the effect of nourishing the heart and spleen, nourishing blood, and soothing the nerves. It is often used for qi and blood deficiency, palpitations, restlessness, forgetfulness, insomnia, and blood deficiency atrophy.
Function:
1) Nourishes the heart and spleen, nourishes blood.
2) Calms the nerves for qi and blood deficiency, palpitations, dizziness, forgetfulness, insomnia, blood deficiency, and atrophy.
Application:
1) Our products are widely used in food supplements, the health care industry and cosmetic industry, etc.
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