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Moringa: cauliflower family, native to India, also known as drumstick tree, miracle tree. The traditional Moringa grows in eastern Africa and northern India. It is a perennial tropical deciduous tree. There are about 14 species in the world. At present, there are three kinds of commonly used species: Moringa oleifera Lam., improved species of Moringa oleifera Lam., improved species of T.N. Agricultural University of India, early-growing and high pod yield, and African Moringa (originally only produced near Lake Turkana in Kenya and southwest of Ethiopia). Moringa leaf is a kind of plant product with high calcium content. Its calcium content is more than 4 times of milk. In addition, it also contains high potassium, iron, zinc, and other trace elements. It contains protein and amino acids similar to soybeans. It is a functional food containing total nutrients. A person can supply one day's nutritional needs by eating about 5 grams per day. Therefore, it can supplement calcium and iron Supplement potassium, and zinc four supplements, provide enough nutritional needs for weight loss consumers, and will not damage the body due to diet.
Function:
1) Moringa oleifera leaf powder has the effects of weight loss, lowering blood sugar, lipid, blood pressure, anti-tumor, anti-oxidation, defecation, diuresis, anthelmintic, improving sleep, and so on. Long-term consumption can enhance the immune function of the human body, delay aging, and prevent diseases.
2) Eating Moringa leaves can enhance immunity, detoxification, body shaping, anti-aging, anti-cancer, and a variety of chronic and major diseases have great improvement effects.
3) Moringa leaf is a pure natural green food, which contains all the nutrients needed by the human body. It can replace compound vitamins, calcium tablets, cod liver oil, etc. Especially for hypertension, hyperlipidemia, diabetes, gout and so on have very good effect.
4) Moringa oleifera leaves can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases of liver, spleen, meridians and other special parts. It also has the effect of treating hali
Application:
1) Detoxification promotes metabolism: Generally speaking, people with abnormal liver function and metabolism will taste bitter when eating Moringa for the first time. The tender leaves of normal people taste a little like spinach. One to two months later, it can strengthen the liver, enhance immunity, and accelerate metabolism, detoxification, and weight loss.
2) Skin allergy, eczema, and skin itching (increase or decrease according to the severity in the morning/noon).
3) Digestion series: Eliminate halitosis (after eating garlic-stinky tofu or halitosis, drink water to remove the odor).
4) Urinary system diabetes, hemorrhoids, and constipation (drink water after eating on an empty stomach in the morning at noon, and avoid eating sweets during taking).
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