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Capsaicin is the active component of Capsicum, plants belonging to the genus Capsicum. It irritates mammals, including humans, and produces a burning sensation in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline waxy compound.
Function:
1) Capsicum extract capsaicin powder be used of losing weight by burning fat;
2) Capsicum extract capsaicin powder has a good effect to relieve pain and diminish inflammation;
3) Capsicum extract capsaicin powder has the function of promoting blood circulation to remove blood stasis.
Application:
1) Applied in health products.
2) Applied in the pharmaceutical field.
3) Applied in food additives.
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